We left Paris for a short weekend in Montpellier on the Friday night in February while snowmargeddon was still in full swing. Montpellier is in the south of France in Occitanie. I thought we’d be delayed, because Paris didn’t seem to be able to figure out how to run the metro with 5 cms of snow. But the TGV left on time!
I had not prepared much for this trip. We only had two days to spend, so we figured we’d walk around town, eat good food and maybe visit a museum. In the last minute I googled markets, because I love visiting flea markets and covered markets and I saw that a monthly market called marché du Lez was going to take place on the Saturday. It was a little outside of Montpellier, but easy to reach with the tram number 4.
So on Saturday we had a short walk around town, enjoying the sun, the good Pokemon situation and life in general before taking a tram to the marché. It wasn’t very warm, but warmer than Paris had been and much, much sunnier.
The marché de Lez was exactly the kind of market I love – A lot of trash and weird stuff and stalls by private (meaning not-professional) vendors. That way I scored Obelix for 2 Euros and 11 t-shirts for 5 euros). And then, in the courtyard there was a nice mix of hipster food (mother trucker), bobo stores and a market that is more antiques and curiosities than flea market stuff.
We had dinner at a resto avernois. Apparently the traditional thing they do is sausage and aligot. – it’s mashed potatoes with cheese. I had aligot before but I think I can safely say it was the best combination of cheese, sausage and potatoes I ever had.
On Sunday we decided to visit the sea. We took the tram to the final stop and walked about 30 minutes. It was glorious and sunny and cold.
Then we walked to the harbour in search for lunch and a place to heat up again and it turned out that the side with the open restaurants was another good 20 minutes away, because there was no bridge and we had to take the very long way around the sailboat harbour.
When we finally found a place we went for moules frites in moule shaped plates. There was just enough time left to return to town, and visit a bobo café run by Americans. I had a Matcha Latte and regretted the safe choice. They also had the golden latte (milk with turmeric) which I already know. But they also had ruby latte – a drink made with beetroot. I reckon it will take at least three more months until this trend will hit trendy coffee bars in Paris. At least I haven’t found anything, so far.